Experience the Different Tastes of Kansas City Barbecue
Have you tasted the Kansas City barbecue style? A society named Kansas City Barbeque Society or KCBS is even organized exclusively for people who love barbecue. Their members include barbecue enthusiasts at all levels in all United States and other countries of the world, from barbecue restaurant operators to back yard grillers, even barbecue suppliers are members of KCBS.
Kansas City has more than 90 barbecue joints that include little eateries to big restaurants that serve different kinds of barbecue. The Kansas City barbecue is dry, rub-spiced, and slow roasted over a pit hickory and the sauce- the sauce alone is the smoothest, thickest, richest, and sweetly tangiest!
Do you like the taste of barbecued or grilled food? Do you find barbecuing fun, or do you like having barbecue parties? Wait, until you find out the best barbecue you can imagine- the Kansas City barbecue style.
At about the same time that Arthur had his restaurant running, George Gates and a partner opened their own restaurant. Eventually, Gates took over the business and taught his son, who now runs the famous Gates & Sons Bar-B-Q. You can visit Gates & Sons website at www.gatesbbq.com for more information.
Wait, until you find out the best barbecue you can imagine- the Kansas City barbecue style. Their members include barbecue enthusiasts at all levels in all United States and other countries of the world, from barbecue restaurant operators to back yard grillers, even barbecue suppliers are members of KCBS. Kansas City has more than 90 barbecue joints that include little eateries to big restaurants that serve different kinds of barbecue. The history of the one of its kind Kansas City barbecue started with the first recorded Kansas City barbecuer, Henry Perry, who did his thing on barbecuing on a trolley barn, which became the training ground for other local barbecue legends like George Gates and Arthur Charlie Bryant, who followed the footsteps of Henry Perry. Arthur Bryant’s is a legendary Kansas City barbecue restaurant where the famous Kansas City barbecue started.
Summary: Kansas City barbecue is very famous throughout the world for its one-of a-kind kind taste and flavor that no other places can match.
The history of the one of its kind Kansas City barbecue started with the first recorded Kansas City barbecuer, Henry Perry, who did his thing on barbecuing on a trolley barn, which became the training ground for other local barbecue legends like George Gates and Arthur Charlie Bryant, who followed the footsteps of Henry Perry. Arthur Bryant’s is a legendary Kansas City barbecue restaurant where the famous Kansas City barbecue started.
